Category: Palm


    There was a time we Indians used natively grown Mustard Oil ,Ground nut Oil ,Coconut and Palm Oil for most of our cooking needs , but this changed gradually and now the market is seeing a predominance of Sunflower oil ,Soy Bean and palm oil because of a lot of factors coming into play mainly […]

  • The Palm Oil Gourmet Delights Event – Myths busted about palm Oil

    Recently I was invited to attend ‘ The Palm Oil Gourmet Delights ‘ event organized by the Malaysian Palm Oil Council (#MPOC ) to educate about the diverse uses of palm oil and to bust some myths about #PalmOil consumption. The event was insightful as well as it was fun filled with some interesting activities […]