There was a time we Indians used natively grown Mustard Oil ,Ground nut Oil ,Coconut and Palm Oil for most of our cooking needs , but this changed gradually and now the market is seeing a predominance of Sunflower oil ,Soy Bean and palm oil because of a lot of factors coming into play mainly…… Continue reading PALM OIL AND ITS MANY BENEFITS
Recently I was invited to attend ‘ The Palm Oil Gourmet Delights ‘ event organized by the Malaysian Palm Oil Council (#MPOC ) to educate about the diverse uses of palm oil and to bust some myths about #PalmOil consumption.The event was insightful as well as it was fun filled with some interesting activities lined…… Continue reading The Palm Oil Gourmet Delights Event – Myths busted about palm Oil
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